Mojo Monkey Donuts

Friday, June 14, 2013

Bring Your Dad to Mojo for a Father's Day Treat



Last weekend we collaborated with Summit Brewing Company and released three special donuts for National Donut Day.

You loved the beer/donut combination so much, we stopped over to the brewery this week and picked up more bottles. After further experimentation, we've got three more frothy variations for you this weekend—just in time for Father's Day.


Take Dad to Mojo and let him pick between the Beer Maple Bacon Bar, the Berry Red Velvet and Red Ale, and a special Old Fashioned Banana and Summit Northern Porter confection (topped with caramel glaze and toasted coconut)... or try all three while supplies last!

The fun never stops at Mojo Monkey Donuts. If you're curious about what we're creating this weekend, stop by and see for yourself!

National Donut Weekend a Success!


Last week we test baked new donuts for National Donut Day. We infused some of our much-loved Mojo donuts with beer from our friends at Summit Brewing Company: Beer Batter Yeast Maple Bacon Bar, Beer Batter Ring with Porter Chocolate Glaze and Popcorn and a Chocolate Cake with Porter Beer topped with beer glaze, caramel and popcorn. Got all that?

Thanks to everyone who stopped by and sampled our newest varieties. We've got more fun planned in the near future, so make sure to keep your eye on our blog and Facebook for new announcements!

Wednesday, June 5, 2013

National Donut Day

This Friday is National Donut Day, but we just don't think one day is enough to celebrate the art of donuts.

So Mojo Monkey has something special in store.

Make sure you are signed up to receive Mojo news and promotions, and look for an exciting email Friday morning!


“The belle of the ball is Mojo Monkey Donuts, St. Paul’s newest shop. It has everything you’d ever want in a donut shop: crullers as light as air, double-chocolate donuts as intensely chocolaty as devil’s food cake, mocha-crème filled donuts full of lush custard and true mocha depth.”
–Dara Moskowitz Grumdahl, food critic and senior editor for Minnesota Monthly
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