Monday, January 9, 2012
New Donut: Cranberry Pecan
With a new year comes a new donut! Behold our classic cake, folded with cranberries and chopped pecans, rolled in cinnamon-sugar and touched with orange zest (for a sweet zing to pair the tartness of the cranberry). We apologize in advance on behalf of how many New Year's resolutions this donut may break.
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“The belle of the ball is Mojo Monkey Donuts, St. Paul’s newest shop.
It has everything you’d ever want in a donut shop: crullers as light
as air, double-chocolate donuts as intensely chocolaty as devil’s food
cake, mocha-crème filled donuts full of lush custard and true mocha
depth.”
–Dara Moskowitz Grumdahl, food critic and senior editor for
Minnesota Monthly
651.224.0142
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