Mojo Monkey Donuts

Friday, August 31, 2012

Happy September!

The Lift

We’re making special batches of the following donuts in September. We make only a limited number; we hope you are one of the lucky ones to try these. Stop in!

Every Day through End of September: The Lift
The Lift is a Bismarck with lemon ginger curd and topped dark chocolate icing, crumbled ginger snaps and lemon zest. It’s available only at Lift Coffee and Treats and Mojo Monkey Donuts.

September 1–2: Mango Cake Donut
This is a cake donut loaded with mangos. It's then dipped in a mango glaze and topped with toasted coconut flakes.

September 8–9: Raspberry Cinnamon Coconut Ball
Yeast ball rolled in raspberry-cinnamon sauce and then rolled again in coconut flakes.

September 15–16: Poached Pear Bismarck
Spiced poached pears make up this creamy pear curd. The Bismarck is topped with honey walnut icing and roasted pears.

September 22–23: Zeppole with Chocolate and Strawberry SauceZeppole is the Italian version of the Beignet. It has ricotta cheese in the dough. It’s served with chocolate and strawberry sauce—delicious!


September 29–30: Jalapeño Cream Cheese Bacon Bar
This is a new take on our famous Maple Bacon Bar. Sweet cream cheese icing with spicy jalapeños is spread over a bar. A slice of thick-cut bacon tops it off.

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“The belle of the ball is Mojo Monkey Donuts, St. Paul’s newest shop. It has everything you’d ever want in a donut shop: crullers as light as air, double-chocolate donuts as intensely chocolaty as devil’s food cake, mocha-crème filled donuts full of lush custard and true mocha depth.”
–Dara Moskowitz Grumdahl, food critic and senior editor for Minnesota Monthly
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