We’re making special batches of the following donuts in September. We make only a limited number; we hope you are one of the lucky ones to try these. Stop in!
Every Day through End of September: The Lift
The Lift is a Bismarck with lemon ginger curd and topped dark chocolate icing, crumbled ginger snaps and lemon zest. It’s available only at Lift Coffee and Treats and Mojo Monkey Donuts.
September 1–2: Mango Cake Donut
This is a cake donut loaded with mangos. It's then dipped in a mango glaze and topped with toasted coconut flakes.
September 8–9: Raspberry Cinnamon Coconut Ball
Yeast ball rolled in raspberry-cinnamon sauce and then rolled again in coconut flakes.
September 15–16: Poached Pear Bismarck
Spiced poached pears make up this creamy pear curd. The Bismarck is topped with honey walnut icing and roasted pears.
September 22–23: Zeppole with Chocolate and Strawberry SauceZeppole is the Italian version of the Beignet. It has ricotta cheese in the dough. It’s served with chocolate and strawberry sauce—delicious!
September 29–30: Jalapeño Cream Cheese Bacon Bar
This is a new take on our famous Maple Bacon Bar. Sweet cream cheese icing with spicy jalapeños is spread over a bar. A slice of thick-cut bacon tops it off.