We are guessing that today must be National Take Your Fryer Out To Lunch day since ours has decided that it needs the day off. Repair teams have been called, professionals consulted and a diagnosis is on the way shortly.
As we pause for the day our team is reflecting on the hundreds of dozens of donuts that we've produced since opening in the Fall of 2011.
Thank you little fryer, thank you.
UPDATE: Whew, we just needed some help running through a reset of the fryer's hood. All's well. Of course it would be a problem with a hoodie!
What is your favorite Mojo Monkey Donut Experience?
“The belle of the ball is Mojo Monkey Donuts, St. Paul’s newest shop. It has everything you’d ever want in a donut shop: crullers as light as air, double-chocolate donuts as intensely chocolaty as devil’s food cake, mocha-crème filled donuts full of lush custard and true mocha depth.”
–Dara Moskowitz Grumdahl, food critic and senior editor for Minnesota Monthly