Beignet, a French pastry, is fried fresh to order and topped with powdered sugar. It's a delicacy famous in New Orleans, where owner Lisa Clark spent many years.
These treats are only available on weekends, and they're made to order until 1:00 p.m. Stop in early and make sure you grab some Beignets made just for you!
Check out our donut schedule to find out what else is available this weekend!
“The belle of the ball is Mojo Monkey Donuts, St. Paul’s newest shop. It has everything you’d ever want in a donut shop: crullers as light as air, double-chocolate donuts as intensely chocolaty as devil’s food cake, mocha-crème filled donuts full of lush custard and true mocha depth.”
–Dara Moskowitz Grumdahl, food critic and senior editor for Minnesota Monthly