OPEN 6AM-7PM (OR SELL OUT)
THANKSGIVING EVE
WEDNESDAY NOVEMBER 23 2016
1. CINNAMON TWIST LOAF-perfect for french toast! After frying we recommend drizzling with little bit of warm honey or maple syrup.
2. DEATH BY CHOCOLATE CHOCOLATE CAKE-dark chocolate cake topped with dark chocolate ganache and a mound of chocolate hazelnut mousse.
3. PUMPKIN CARAMEL FILLED BISMARCK TOPPED WITH A MAPLE SUGAR CREME BRULEE or BROWN BUTTER ICING
4. CARAMELIZED SWEET POTATO AND APPLE BISMARCK WITH CRANBERRY BUTTERCREAM AND TOASTED MARSHMALLOW
5. EGG NOG SOUR CREAM OLD FASHIONED WITH NUTMEG AND CINNAMON GLAZE
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